DMag

Here you will find many new ideas for your recipes, processing techniques and some tips about the use of Dialbrodo in the kitchen!

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DMag

Discover all the curiosities and news of the world of cooking and the world of Dialbrodo! Stay tuned.

Recipes

Beef and vegetables fajitas

Fajitas are tasty strips of beef cooked in a pan, together with peppers and onion, and then wrapped in a tortilla.

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Recipes

Cod meatballs

Crunchy, tasty and delicious, cod meatballs are a tasty recipe appreciated both by adults and children.

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Recipes

Beef stew

The beef stew is a second course appreciated by different culinary cultures. Commonly prepared with beef, in some regions, the stew crosses other flavors such as veal or mutton.

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Recipes

Lentil soup

The lentil soup is a typical Abruzzo first course, and it is tasty and nutritious. Simple in ingredients and easy in the process, it is an ideal dish for winter dinners or, if served warm, even for autumn and spring.

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Recipes

Vegetables Cous Cous

The vegetables couscous is a colourful, tasty, and very quick first course! Couscous is a versatile base you can use to make many different recipes, ideal both as a summer dish to be served cold, and to be served hot or warm in winter!

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Recipes

Saffron risotto

Saffron risotto is a typical Italian dish, one of the most representative first courses of Lombardia, and an internationally recognized excellence.

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Articles

The art of plating: how to best serve

A dish has the power to attract attention, intrigue, and enhance every ingredient. But how to do it? Here there are some tips for perfect plating.

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