DMag

Fajitas are tasty strips of beef cooked in a pan, together with peppers and onion, and then wrapped in a tortilla.

Crunchy, tasty and delicious, cod meatballs are a tasty recipe appreciated both by adults and children.

The beef stew is a second course appreciated by different culinary cultures. Commonly prepared with beef, in some regions, the stew crosses other flavors such as veal or mutton.

The lentil soup is a typical Abruzzo first course, and it is tasty and nutritious. Simple in ingredients and easy in the process, it is an ideal dish for winter dinners or, if served warm, even for autumn and spring.

The vegetables couscous is a colourful, tasty, and very quick first course! Couscous is a versatile base you can use to make many different recipes, ideal both as a summer dish to be served cold, and to be served hot or warm in winter!

Soups are one of the most loved dishes not only in autumn and winter! If served at room temperature their flavour will envelop you even in the hottest seasons.

Saffron risotto is a typical Italian dish, one of the most representative first courses of Lombardia, and an internationally recognized excellence.

Pasta with beans or, as it is more often called in Veneto, “pasta e fasoi” is a rich bean soup with a creamy consistency that comes from the rural tradition.

Symbol of the Lombard cuisine, Milanese veal shanks are a real explosion of flavors.