Crunchy, tasty and delicious, cod meatballs are a tasty recipe appreciated both by adults and children.

Procedimento

Crunchy, tasty and delicious, cod meatballs are a tasty recipe appreciated both by adults and children. Depending on the size they are made, cod meatballs are suitable both as an appetizer and as a second course; but why not eat them during an aperitif?

Here is the classic recipe, the choice of when to taste them is up to you!

Recipe for 4 people

Ingredients:

  • 250 ml  Dialbrodo Vegetale
  • 800 g cooked cod fillet,
  • 1 egg,
  • 80 g of Parmigiano to be grated,
  • 300 g potatoes,
  • 1/2 onion,
  • 1 carrot,
  • 1 sprig of parsley,
  • 3 tablespoons olive oil,
  • breadcrumbs q.s.,
  • pink pepper,
  • salt,
  • sesame seeds,
  • sunflower oil q.s. (for frying)

Procedure:

  1. Boil the potatoes and the carrot, mash them and let them cool.
  2. Clean the onion and chop it finely, then brown it with oil and a few tablespoons of Dialbrodo Vegetale.
  3. Remove any thorns and skin from the fish flesh and crumble it.
  4. Add the fish to the potatoes, carrots, and onion.
  5. Add chopped parsley, Parmesan, and egg to the mixture. Salt and create a homogeneous mixture.
  6. If necessary, add breadcrumbs to make the mixture more compact.
  7. Shape the meatballs and coat them in breadcrumbs.
  8. Heat the sunflower oil in a pan and fry the meatballs until they turn golden.
  9. Serve your meatballs enriching them with sesame seeds, pink pepper, and parsley.Enjoy your meal!