Pasta with beans or, as it is more often called in Veneto, “pasta e fasoi” is a rich bean soup with a creamy consistency that comes from the rural tradition.

Procedimento

Pasta with beans or, as it is more often called in Veneto, “pasta e fasoi” is a rich bean soup with a creamy consistency that comes from the rural tradition. A real comfort food in winter, but perfect to pamper yourself in every season because it is delicious even if eaten warm or cold.
A simple and genuine dish that smacks of home, of which many variations have been created along the Italian Peninsula. We offer you a simple and tasty recipe that we have made with our gluten-free pasta DialSì.

Recipe for 4 people

Ingredients:

  • 300 g Borlotti beans,
  • 200 g gluten-free pasta Dialsì,
  • olive oil q.s.,
  • 2 cloves of garlic,
  • 1 sprig of rosemary,
  • 2 potatoes,
  • 1 onion,
  • 1 celery coast,
  • 1 carrot,
  • Parmigiano q.s.,
  • 500 ml Brodo di Verdure Dialbrodo

Procedure:

  1. Soak the dried Borlotti beans in cold water for at least 12 hours.
  2. After the time has elapsed, drain and pour them into a pressure cooker – or in a pan – with 1.5 liters of water, adding a clove of garlic.
  3. Cook for 20 minutes from the whistle or 60 minutes from the boil if you use a traditional pan. At this point you can turn off the heat, leaving the beans inside.
  4. Boil the potatoes in salted water for about 12 minutes, then drain them when they are still quite crispy, peel them, cut into small pieces, and keep them aside.
  5. In the meantime, proceed to prepare the sauté. Chop a clove of garlic, carrot, onion, celery, and rosemary and put everything to brown in a pan.
  6. Drain half of Borlotti beans and blend them with a ladle of Dialbrodo Vegetale until you get a soft and uniform cream.
  7. Add to the beans both the sauté and the potatoes, pour the necessary amount of broth to cover all the ingredients, and bring it to a boil.
  8. Adjust the salt and add the DialSì gluten-free pasta, bringing it to cooking.
  9. Serve with some raw oil, freshly ground pepper, grated Parmesan, and… Enjoy your meal!