The perfect risotto exists. The right creaminess, the characteristic flavour, and the perfect consistency of the grains compete to make your risotto envied by everyone. But what are the tricks to cook risotto to lick your lips?
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Pasta with beans or, as it is more often called in Veneto, “pasta e fasoi” is a rich bean soup with a creamy consistency that comes from the rural tradition.
Symbol of the Lombard cuisine, Milanese veal shanks are a real explosion of flavors.